Enjoy World Pasta Month at Buca

Celebrate World Pasta Month At Buca

This fall, Buca is featuring three new pasta dishes in celebration of World Pasta Month.

World Pasta Day, which is celebrated on October 25th each year, is a day of recognition for pasta, a staple item in Mediterranean cuisine.  Italy is the largest exporter of pasta and at Buca di Beppo, you can enjoy appetizing and authentic Italian dishes made with pasta imported from Italy.  Pasta is so popular in the United States that 24% of the global consumption of pasta is by Americans – the largest of any country in the world.  Americans consume 6 billion pounds of pasta each year with the average American consuming 20 pounds of pasta annually. 

Because of everyone’s love of pasta, Buca di Beppo is extending World Pasta Day to an entire month celebration! 

From September 29th through November 2nd, bring your family and friends to Buca to try any one of these delectable pasta offerings: 

  • Rigatoni Positano – Chicken breast, fresh mozzarella, fried eggplant, diced tomatoes, fresh basil and garlic in homemade marinara sauce 
  • Penne al Forno – Sauteed, spicy Italian sausage, prosciutto and pepperoni tossed with ricotta and homemade marinara sauce, topped with provolone, mozzarella and Parmesan and baked to perfection 
  • Cavatappi Puglia – Sun-dried tomato pesto, spicy Italian sausage, fresh spinach and roasted red peppers tossed in garlic Parmesan cream sauce 

So bring your friends and family to Buca to enjoy an Italian pasta feast this fall for this celebratory event to enjoy some and in honor of pasta!. Remember, this celebration takes place Monday, September 29th through Sunday, November 2nd.  Don’t miss it!